Monday, January 31, 2011

Daniya Jeerige Kashaya Powder

You Need To Have:

1/4 cup Coriander seeds/Daniya
1/4 cup Cumin seeds/jeerige
5-6 black Peppers
small piece of Cinnamon
3-4 Cardamom
3-4 Cloves

Method: Dry roast above ingrediants for 3-4 mins without adding oil.
 Put them in dry mixer jar and ground it to powder. shift it to airtight container and use when required.


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