Hayagreeva Muddy

South Indian sweets prepared on occasions like Aradhane,Dwadashi etc... Its very easy sweet which does not require any early preparation.

You Need To Have:
1 cup bengal gram dal/ kadale bele
3/4 cup Jaggery/bella(Dark color preferred)
4 tsp poppy seeds /gasgase
4 tsp desiccated cocnut/vona kobbari
4 cloves
10-12 cashew nuts
10 raisins/ona drakshi
1 tsp ghee/tuppa
1 tsp cardamom powder/elakki pudi

Method:

Clean and wash bengal gram.Pressure cook it for 3 whistles by adding 2 cups of water.make sure bengal gram is not over cooked.

Fry poppy seeds and desiccated coconut without adding ghee until poppy seeds start spluttering.

Heat ghee in frying pan and fry raisins,cashew nuts,cloves seperately and keep it aside.

Drain out excess water from cooked bengal gram and add jaggery to it.Transfer this to thick bottomed vessel and put it on low flame until jaggery melts and mixture becomes watery.
Put fried poppy seeds ,desiccated coconut mixture to it and mix well. cook it for another 10 mins until hayagreeva starts thickning. add fried cashew nuts,raisins ,cloves and powdered cardamom.
mix well and turn off flame. serve hot or cold as per taste.