Mulangi Pachadi/Mulangi Mosaru Goju/Raddish Raitha

You Need To Have:

1 medium size white raddish

1 small onion

1 cup yogurt

salt to taste

2-3 green chilies

1 tsp oil

1 tsp mustard seeds

2 black gram seeds

2-3 curry leaves

Method:

Wash and peel radish and grate it. finely chop onion and green chilies. Take all of them in a mixing bowl. Prepare seasoning with mustard seeds, black gram seeds , curry leaves and hing.add it to radish.

Add salt,yogurt and mix well. This is best combination with Joladhi Rotti or even plain rice.