ADIGE MANE RUCHI

Seemebadane kai is very popular and common veggie in Karnataka especially in Bangalore region. Can you believe during season they sell eac...

After Godambi-Thondekai Palya,Thonde -Channa palya, this is my third verity of Thondekayi palya. I have 2 more in my bucket:-). This vegetab...

  You Need To Have: 1/4  piece of medium size Pumpkin /sihi kumbalakayi/kembude 1/2  tsp red chilly powder Pinch of turmeric powder 3-...

I simply tried this okra sabzi by adding garlic and it came out well. here is the recipe for it. You Need To Have: 20 okra/bhendekayi ...

If you visit rural south  canara during summer season , no women will be free. All will be busy in preserving food items for coming monsoon....

Adding pulses to Beetroot Palya gives very good taste. This time I tried it with blacked eye bean as I did not had Alasande with me. I don...

Cooked plantain tossed in garlic-coconut paste. You Need To Have: 1 Raw Plantain/Balekayi 2-3 garlic pods 3-4 tsp grated coconut 1-2 g...

2 cup chopped cabbage/kosu 1/2 cup chana dal/bengal gram/Kadle Bele 3-4 green chilies/hasi mensinakayi 1/4 cup fresh coconut/tengina kayi...

You Need To Have: 20-25-Manglore Alsande/Long Beans 1 tsp red chilly powder/ achha menasina pudi 1 tsp turmeric powder/arsina pudi 2-3...

Mavina Hannina Palya, a typical south canara dish.For Mangloriens, Mango is just not fruit. we use it as vegetable also. There are around 1...

Surprised after hearing the name of this dish? But it will not be the case with Manglorieans. Its a common side dish prepared in almost a...

Toast Palya: Bread toast is most common snack item available in almost all bakeries in Bangalore/Karnataka. Its very quick and tasty snac...

Hello everybody! Here is the recipe of Thonde Palya With Kabul channa. This recipe is a Mangalore - Udupi speciality. off course I learnt ...