ADIGE MANE RUCHI

Tuesday, June 8, 2010

Mavina Hannina Sasame

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I can say this is another version of Rasayana. In this whole mango is used instead of small cut pieces. Its commonly prepared dish in all fu...
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Monday, June 7, 2010

Batate /Potato Sambar

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We(Manglorieans) never prepare Sambar powder and store it for 2-3 months. For us fresh ground sambar masala will give more taste than st...
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Adige Mane Ruchi
Mt Laurel, NJ, United States
I am a software engineer by profession recently moved to US. Cooking is my passion and I am interested in learning new recipe and sharing my recipes with others, Overall my intention behind blogging is to maintain a valuable record of my recipes.Keep trying my recipes and enjoy!!!
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