Sunday, September 26, 2010

Sanna polo/cabage Vada

A typical konkani dish loved by every one.

You Need To Have:

1/2 cup toor dal
1/2 cup rice
10 fried dry red chillies
tamarind about the size of a lime
1/2 cup grated coconut, fresh or frozen
1/2 cup onion chopped
1/2 cup cabbage chopped
salt to taste
Pinch Of hing


Soak toor dal and rice for about 2 to 3 hours. Drain the water and then grind it into a paste along with red chillies, tamarind, coconut ,salt and Hing. Do not add too much water while grinding.

To this mixture add onion and cabbage and mix well.. Take a small amount of the mixture and rool it on your hands and press it to get round shape.Deep fry for 2 minutes, turn around and fry on the other side.
Serve hot. This dish is usually served for lunch or dinner as a side dish with rice and curry.

Instead of the cabbage, you can add twice the amount of onion to make this Vada.

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