Ragi Soup/ Finger Millet Soup

I have just altered classic ragi ambli to prepare ragi soup. I added vegetables to make it more nutritious.
Hope you all like this.

You Need To Have:

1/4 cup ragi flour/finger millet flour
1 cup mixed vegetables(carrots, cabbage, beans,broccoli etc...)
Salt to taste
1/2 tsp pepper powder
2 cups of water

Method:
Chop and wash all the veggies and pressure cook it for 1 whistle by adding 2 cups of water.

Once pressure goes off, seprate veggies from water and collect stock.

Mix ragi/finger millet flour with water to prepare think batter and keep it aside.

Bring the collected stock to boil.
 

Add ragi batter and mix well so that no lumps are formed. Add cooked veggies , salt, pepper and simmer for 5-6 min .

Serve hot.

Hurali Soup /Horse Gram Soup

A Healthy and gracious Soup floured with black  pepper and seasoned with lots of veggies.

You Need To Have:

1 cup Horse Gram/Hurali/Kudu
1 cup Different  veggies (Carrots, beans, cabbage, broccoli etc)
1 medium onion
1 garlic flake
salt to taste
1 tsp pepper powder

Method:

Soak Horse gram for about 8-10 hours and pressure cook it for 3-4 whistles.

Cut all the veggies into small pieces and pressure cook them for 1 whistle along with onion and garlic.Cut onion such that its easy to take out from cooker to puree it later.

Once pressure goes off, puree onion and garlic.Mix horse gram and veggies,onion puree and bring it to boil.

Season salt and pepper. simmer for 5 mins and serve hot.