Ragi Soup/ Finger Millet Soup

I have just altered classic ragi ambli to prepare ragi soup. I added vegetables to make it more nutritious.
Hope you all like this.

You Need To Have:

1/4 cup ragi flour/finger millet flour
1 cup mixed vegetables(carrots, cabbage, beans,broccoli etc...)
Salt to taste
1/2 tsp pepper powder
2 cups of water

Method:
Chop and wash all the veggies and pressure cook it for 1 whistle by adding 2 cups of water.

Once pressure goes off, seprate veggies from water and collect stock.

Mix ragi/finger millet flour with water to prepare think batter and keep it aside.

Bring the collected stock to boil.
 

Add ragi batter and mix well so that no lumps are formed. Add cooked veggies , salt, pepper and simmer for 5-6 min .

Serve hot.