Wednesday, February 9, 2011

Tomato Rice Bath

Spicy and tangy rice bath blended with Indian Spices.

You Need To Have:

2 cups Basumati Rice
4 plump tomatoes
1/4 cup frozen peas.
1 medium size onion
small piece fresh ginger
2-3 garlic pods
small piece of cinamon
2-3 bay leaves
3-4 cloves
1 tsp butter
1 tsp oil
2 tsp red chilly powder
1/2 tsp cumin powder
1 tsp coriander powder
1/4 tsp garam masala
salt to taste
3 cups water


Soak rice for 20-30 mins.

Take 2 tomatoes,ginger, garlic in mixer jar and puree it.

Heat butter and oil in thick bottomed vessel. add cinamon, bay leaf and cloves to it. fry for 1 mins.Add chopped onion to it fry till onion becomes transusulent. chop remaining tomatoes and add to it.
 Add tomato puree,green beans  to it. fry that for 3mins. add chilly powder ,cumin powder, coriander powder and garam masala and salt.

 Add soaked rice ,water to it and bring it to boil.
 Transfer this to rice cooker/ pressure cooker. 2 whistles should be sufficient if you are using pressure cooker.

Tomato Rice Bath is ready to serve.

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