Sihi Avalakki

Instant, very tasty sweet with very few ingrediants which does not require any cooking at all. Best served with Avlakki Uppukari, Kojakku Avlakki.Its usually prepared for Astami("Krishna Janmastami")

You Need To Have
2 cup thin poha/paper avlakki
1 cup powdered Jeggary 
1 cup freshly grated coconut
1/2 tsp cardamom powder
pinch of salt
2-3 tsp Ghee

Method:
Take freshly grated coconut, jeggary powder, salt, ghee and cardamom powder in mixing vessel.With clean hands mix everything well.

 Add cleaned poha to it and mix well.This can be preserved for 1-2 days.

If you want to preserve it for more than 2-3 days, just fry coconut jeggary mixture on low flame for 4-5 mins and then add poha to it.

Serve along with spicy poha...