Varities of pickles and chutneys are popular in Andhra cuisine. As we all know Andhra is called as "Rice Bowl of India". may be that's the reason Rice is staple food at Andhra.
Coming back to My Andhra thali, I tried pappu and kura. Served with some pickle and papad to go with Rice. It was simple but believe me we enjoyed it so much.
Below is the list of recipes which I prepared:
1.Simple Tomato Pappu
2.Raw plantain subji
And I served it with available pickle( I didn't find avakkai or gongura pachadi at indian groceries).