Cooked plantain tossed in garlic-coconut paste.
You Need To Have:
1 Raw Plantain/Balekayi
2-3 garlic pods
3-4 tsp grated coconut
1-2 green chilies
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal
2-3 curry leaves
Method:
Remove outer skin of plantain and chop them into little cubes and put them into water.
Heat oil in a thick bottomed pan and add mustard seeds. once they start spluttering add urad dal and curry leaves. once they are done add plantain pieces and cook them by adding 1/2 cup water.
Put grated coconut , green chilies and garlic pods into mixer jar and grind it to paste without adding water.
Add this garlic paste ,salt to cooked plantain and toss them for 2-3 mins.
Serve it with rice and pappu.
You Need To Have:
1 Raw Plantain/Balekayi
2-3 garlic pods
3-4 tsp grated coconut
1-2 green chilies
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal
2-3 curry leaves
Method:
Remove outer skin of plantain and chop them into little cubes and put them into water.
Heat oil in a thick bottomed pan and add mustard seeds. once they start spluttering add urad dal and curry leaves. once they are done add plantain pieces and cook them by adding 1/2 cup water.
Put grated coconut , green chilies and garlic pods into mixer jar and grind it to paste without adding water.
Add this garlic paste ,salt to cooked plantain and toss them for 2-3 mins.
Serve it with rice and pappu.
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