Friday, February 25, 2011

Ellu Unde/Sesame Laddu

You Need To Have:

1 cup sesame seeds/nylon ellu
1 cup powdered jaggary(choose dark colored)
pinch of salt
1/4 cup water

Method: Take sesame seeds in a thick frying pan and fry them on low flame for 4-5 mins until they turn light brown in color.
 Boil water in another thick bottomed vessel and add salt and jaggary to it. once jaggary melts add fried sesame seeds to it. on low flame stir this until it starts seperating from vessel.

Allow it to  coll down until its easy to prepare laddus. Prepare laddus and store them in air tight container.

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