Tuesday, February 1, 2011

Kodubale Rotti

Looks strange? Try it out to know the taste.

For This You need To Have:

2 cups rice flour/akki hittu
1/2 cup friend grams/kale pappu
1/4 cup grated coconut
1-2 red chilies
1 medium sized onion
1/2 cup channa dal
1 tsp cumin seeds
salt to taste

Soak channa dal in water for about 1 hour

Put Red chilies,fried gram ,coconut and salt into a mixer jar. ground it to paste by adding little water.

Take rice flour in  a mixing vessel. add chopped onion, ground paste,soaked channa dal and cumin seeds to it.
Mix them well by adding sufficient amount of water and prepare dough. Don't make the dough too thin.

Take one Paper plate, put 1 tsp of oil and spread it over. Take ball of dough and spread it over the paper plate as shown in the picture below.Make a small hole in middle( This helps to cook the rotti well)

Heat the Tava and put the rotti upside down as shown in the picture below.
Cook it till it gets separated from the paper plate.Remove the paper plate and cook other side of the rotti for about 1-2 min in medium/low flame

 Serve hot along with any type of chutney and butter.

No comments:

Related Posts Plugin for WordPress, Blogger...