Thursday, February 10, 2011

Avalakki Uppukari

Simple ,fast and easy evening snack or can be served for breakfast.

You Need To Have:

2 cups Thin Poha/paper avalakki
1 medium size onion finely chopped
1/2 cup grated coconut
 2-3 green chilies finely chopped
1/4 cup finely chopped coriander leaves
1/4 tsp red chilly powder
1 tsp oil
1/2 tsp mustard seeds
1/4 tsp blackgram seeds/urad dal
3-4 curry leaves
salt to taste
1 tsp sugar
1/2 tsp fresh lemon juice


Take oil in small pan(tadka pan) add mustard seeds, blackgram seeds and curry leaves to it. Once blackgram turns it color to light brown turn off flame.

Take think poha in mixing vessel. Add grated coconut, chopped onion,green chilies,coriander leaves, above prepared tampering, salt, sugar, chilly powder .With clean hands mix all of them well. Keep it aside for 5-10 mins before serving.

Sprinkle some lemon juice before serving.

1 comment:

sangeeta said...

Very nice variation to the poha recipe...i'll try this very soon.

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