You Need To Have:
2 cups mixed veggies(Carrot and beans)
1/2 cup soaked double beans/tingala avare
1/4 cup grated coconut
2-3 red chilies
1 tsp cumin seeds
1 tsp mustard seeds(1/2 tsp for grinding+1/2 for tampering)
1 tsp coriander seeds
2-3 tsp tamarind juice
1 tsp oil
3-4 curry leaves
salt to taste
Chop and wash veggies. Cook double beans in pressure cooker for 1 whistle. Cook veggies without cooker.
Take grated coconut ,red chilies, cumin seeds , coriander seeds and mustard seeds in a mixer jar and grind it to smooth paste.Add this paste to veggie , double bean mixture.
Add salt ,tamarind paste and required amount of water to get sambar consistency and bring it to boil.
prepare tampering with oil, mustard seeds and curry leaves and add it to sambar. Serve with rice.