As I have named it, this Avalakki is always served with sajjige(Upma) hence its name "Sajjige Avlakki" -One of South Canara famous breakfast thingy.
Another speciality about this recipe is you can preserve this 2-3 days and can be served as snack.
For This,
You Need To Have:
2 cup Paper Avlakki/ Think Poha
2-3 Red Chilies
1 tsp coriander leaves
1 tsp cumin seeds
5 tsp powder jaggery
2-3 tamarind flakes
salt to taste
1/2 cup fresh grated coconut
Method:
Fry coriander seeds, cumin seeds and red chilly by adding little oil until aroma spreads over the kitchen.
Put fried mixture , tamarind ,grated coconut into mixer and grind it to smooth powder.
Take this powder,powdered jaggery and thin poha in mixing bowl.
M mix well with hands such that poha gets coated with all the remaining ingredients.
Another speciality about this recipe is you can preserve this 2-3 days and can be served as snack.
For This,
You Need To Have:
2 cup Paper Avlakki/ Think Poha
2-3 Red Chilies
1 tsp coriander leaves
1 tsp cumin seeds
5 tsp powder jaggery
2-3 tamarind flakes
salt to taste
1/2 cup fresh grated coconut
Method:
Fry coriander seeds, cumin seeds and red chilly by adding little oil until aroma spreads over the kitchen.
Put fried mixture , tamarind ,grated coconut into mixer and grind it to smooth powder.Take this powder,powdered jaggery and thin poha in mixing bowl.
M mix well with hands such that poha gets coated with all the remaining ingredients.
2 comments:
Hi Neethu ... i have been following your recipes for long and very few times i commented. This recipe looks very healthy and tasty too . Is it supposed to be salty and sweet ? And is it chewy ?
I like south Indian food and recently on my trip to chennai found many yummy breakfast things . Your blog seems to have many , it will help if you write the English names of the ingredients and recipes too , it will be easier to understand and cook.
Thank you.
Hi Sangeeta,
Thanks for your comments and feedback.
Sajjige Avlakki or Masala Avlakki(Manglore Style)is sweet and tangy. As I mentioned its served with Upma.So as we have it with Upma and we don't feel that its very chewy .
I sincerely accept your feedback and will mention ingrediants and recipe in engllish.Also I will try to take picture of ingrediants so it helps in better way.
Regsrds,
Neetha
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