Thursday, February 3, 2011

Sajjige Avalakki/Kojakku Avalakki

As I have named it, this Avalakki is always served with sajjige(Upma) hence its name "Sajjige Avlakki" -One of South Canara famous breakfast thingy.

Another speciality about this recipe is you can preserve this 2-3 days and can be served as snack.

For This,

You Need To Have:
2 cup Paper Avlakki/ Think Poha
2-3 Red Chilies
1 tsp coriander leaves
1 tsp cumin seeds
5 tsp powder jaggery
2-3 tamarind flakes
salt to taste
1/2 cup fresh grated coconut


Fry coriander seeds, cumin seeds and red chilly by adding little oil until aroma spreads over the kitchen.
Put fried mixture , tamarind ,grated coconut into mixer and grind it to smooth powder.
Take this powder,powdered jaggery and thin poha in mixing bowl.
M mix well with hands such that poha gets coated with all the remaining ingredients.


sangeeta said...

Hi Neethu ... i have been following your recipes for long and very few times i commented. This recipe looks very healthy and tasty too . Is it supposed to be salty and sweet ? And is it chewy ?

I like south Indian food and recently on my trip to chennai found many yummy breakfast things . Your blog seems to have many , it will help if you write the English names of the ingredients and recipes too , it will be easier to understand and cook.

Thank you.

Adige Mane Ruchi said...

Hi Sangeeta,

Thanks for your comments and feedback.

Sajjige Avlakki or Masala Avlakki(Manglore Style)is sweet and tangy. As I mentioned its served with Upma.So as we have it with Upma and we don't feel that its very chewy .

I sincerely accept your feedback and will mention ingrediants and recipe in engllish.Also I will try to take picture of ingrediants so it helps in better way.


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