Sagu

You Need To Have:

1 cup chopped  beans
1 cup chopped carrot
1 cup frozen green peas
1 cup chopped potato(optional)
1/2 cup chopped onion
2 tsp oil

For Grinding:
1/2 cup fresh grated coconut
2 tsp popy seeds
3-4 tsp fried gram
2-3 green chilies
1/2 bunch green coriander leaves
1 tomato
small piece cinamon
4-5 black peppers
2-3 cloves




Pressure cook all the vegetables for 1 whistle.Grind all the ingrediants mentioned under "For Grinding" tp paste by adding required amount of water.

Heat oil in  thick bottomed pan and add chopped onion to it. fry it until onion turn transusulant.Add ground paste to it and fry for 2-3 mins.

Add Cooked vegetables ,salt and required amount of water to it.close the lid and simmer for 5 mins.

This is best served with puris, chaptis ...