Ragi Rotti

Simple , tasty rotti. fresh ragi grain is best suited for the rotti.

You Need To Have:
1 cup ragi flour
1 small grated carrot
1 small onion finely chopped
3 tsp fried and ground peanut
2 green chillies finely chopped
1/2 cup chopped coriander leaves
1/2 tsp cumin seeds
slat to taste

Method:
In a mixing bowl, take ragi flour, chopped onion, grated carrot, chopped green chilies, chopped coriander leaves , fried and ground peanuts.
 
 Add salt and required amount of water to prepare dough.keep it aside for 10 mins.

Take one Paper plate, put 1 tsp of oil and spread it over. Take ball of dough and spread it over the paper plate as shown in the picture below.Make a small hole in middle( This helps to cook the rotti well)

Heat the Tava and put the rotti upside down as shown in the picture below.

Cook it till it gets separated from the paper plate.Remove the paper plate and cook other side of the rotti for about 1-2 min in medium/low flame


   Serve hot along with any type of chutney and butter.

Kodubale Rotti

Looks strange? Try it out to know the taste.

For This You need To Have:

2 cups rice flour/akki hittu
1/2 cup friend grams/kale pappu
1/4 cup grated coconut
1-2 red chilies
1 medium sized onion
1/2 cup channa dal
1 tsp cumin seeds
salt to taste

Method:
Soak channa dal in water for about 1 hour

Put Red chilies,fried gram ,coconut and salt into a mixer jar. ground it to paste by adding little water.

Take rice flour in  a mixing vessel. add chopped onion, ground paste,soaked channa dal and cumin seeds to it.
 
Mix them well by adding sufficient amount of water and prepare dough. Don't make the dough too thin.

Take one Paper plate, put 1 tsp of oil and spread it over. Take ball of dough and spread it over the paper plate as shown in the picture below.Make a small hole in middle( This helps to cook the rotti well)

Heat the Tava and put the rotti upside down as shown in the picture below.
 
Cook it till it gets separated from the paper plate.Remove the paper plate and cook other side of the rotti for about 1-2 min in medium/low flame

 Serve hot along with any type of chutney and butter.

Sabbasige Soppina Rotti

You need to have:
2 cup Rice flour/ Akki hittu
1 cup chopped Dill leaves/Sabbasige soppu
1/2 cup coconut.
2 tbs cumin seeds
2-3 Green Chillies
8-10 Coriander leaves
Oil
Salt to taste
Banana leaves / Paper Plate/Aluminium foil/

Method:
Put cumin seeds, green chilies and salt into mixer or hand crusher. Make a paste of this and keep it aside.(Don't add water)

Chop coriander leaves and add it to a vessel containing dill leaves.Add above mixture and grated coconut to it.Add rice flour to the same vessel and mix them well by adding sufficient amount of water. Don't make the dough too thin.

Take one Paper plate, put 1 tsp of oil and spread it over. Take ball of dough and spread it over the paper plate evenly as shown in the picture below.Make a small hole in middle( This helps to cook the rotti well)

Heat the Tava put the rotti upside down as shown in the picture below.
Cook it till it gets separated from the paper plate.Remove the paper plate and cook other side of the rotti for about 1-2 min in medium/low flame.

Serve hot along with any type of chutney and butter.