Monday, April 11, 2011

Eruli Kavu Pachadi/Spring Onion Raitha

I call it as summer special.try it out and let me know how it tastes.

You Need To Have:
10-12 spring onion/eruli kavu
1 cup yogurt/curd
2 green chilies
2 tsp grated coconut
1 tsp oil
1/2 tsp mustard seeds
1 tsp black gram dal
1 tsp channa dal 
pinch of hing(optional)
2-3 curry leaves

Wash and chop spring onion as shown below.
Heat oil in a pan and add mustard seeds. once they start spluttering add curry leaves, gram dal, black gram dal, fry till they become brown in color.Add chopped spring onion,hing to it and fry for 2-3 mins. turn off flame and allow it to come to room temperature.
Put grated coconut, green chilies and curd into mixer and grind it to smooth paste.Add this to spring onion. Add salt and mix well.(Add curd if required).Serve with plain rice or any rice item.

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