Friday, April 8, 2011

Mulangi Pachadi/Mulangi Mosaru Goju/Raddish Raitha

You Need To Have:
1 medium size white raddish
1 small onion
1 cup yogurt
salt to taste
2-3 green chilies
1 tsp oil
1 tsp mustard seeds
2 black gram seeds
2-3 curry leaves

Wash and peel radish and grate it. finely chop onion and green chilies. Take all of them in a mixing bowl. Prepare seasoning with mustard seeds, black gram seeds , curry leaves and hing.add it to radish.
Add salt,yogurt and mix well. This is best combination with Joladhi Rotti or even plain rice.

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