Southekayi Kosambari/Cucumbr Kosambari

Kosambari being everyone summer favourite, Its very easy to prepare and does not require any cooking at all. For This,

You Need To Have:
1 medium size cucumber
2-3 tsp grated coconut
2 green chilies
2-3 tsp finely chopped coriander leaves
1 tsp oil
1/2 tsp mustard seeds
pinch of hing
2-3 curry leaves
salt to taste

Method:
Wash and peel outer skin of cucumber. Chop cucumber finely. Add chopped green chilies, grated coconut, chopped coriander leaves and mix well.

Heat oil in tadka pan and add mustard seeds to it. once it starts spluttering add curry leaves and hing to it. add it to kosambari. add salt just before  serving and mix well.