Wednesday, April 13, 2011

Ragi Rotti


Simple , tasty rotti. fresh ragi grain is best suited for the rotti.

You Need To Have:
1 cup ragi flour
1 small grated carrot
1 small onion finely chopped
3 tsp fried and ground peanut
2 green chillies finely chopped
1/2 cup chopped coriander leaves
1/2 tsp cumin seeds
slat to taste

Method:
In a mixing bowl, take ragi flour, chopped onion, grated carrot, chopped green chilies, chopped coriander leaves , fried and ground peanuts.
 
 Add salt and required amount of water to prepare dough.keep it aside for 10 mins.

Take one Paper plate, put 1 tsp of oil and spread it over. Take ball of dough and spread it over the paper plate as shown in the picture below.Make a small hole in middle( This helps to cook the rotti well)

Heat the Tava and put the rotti upside down as shown in the picture below.
Cook it till it gets separated from the paper plate.Remove the paper plate and cook other side of the rotti for about 1-2 min in medium/low flame


   Serve hot along with any type of chutney and butter.

6 comments:

Shobha said...

This rotti is so healthy...thanks for sharing the recipe.
I have an award for all my friends.plz collect it from my blog.

Adige Mane Ruchi said...

Thank you so much Shobha...

Now Serving said...

Wow very different method and looks awesomely crisp and yummy!

Rashmi said...

Wow looks delicious and crispy too!

Corporate to Kitchen said...

waw nice Roti.. Nange ee rotti thumba ishta ree:)

nenapina sanchy inda said...

Hi!!
i use plantain leaf to pat out rottis (since they are readily available). But i find butter paper also a good substitute.
Rotti and chutney look delicious

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