Wednesday, April 13, 2011

Badanekayi Chutney/Eggplant Chutney

Yes you can prepare chutney even with eggplant.its best suited with akki rotti, ragi rotti etc. here is the recipe for it.

You Need To Have:
4 small Eggplant/Badanekayi
2 tsp fried Peanuts
2 green chilies
1/2 cup coriander leaves
1-2 tsp grated coconut
2 garlic pods
salt to taste
1 tsp oil
1/2 tsp mustard seeds
2-3 curry leaves

 Take 1 cup of water and bring it boil. add cut eggplants and garlic to it. cook till they are done. remove from water and allow it to come to room temperature. keep water aside.

Put cooked eggplant,garlic, green chilies,coriander leaves, fried peanuts,salt and grated coconut into a mixer and grind it to smooth paste. (use eggplant cooked water while grinding).
Heat 1 tsp oil in a pan and add mustard seeds. once it starts spluttering add curry leaves and mix it with chutney. Enjoy it with any rotti.


Shwetha said...

hi neethu,
nim adige mane "super". Thumba Chenag ide ri nim blog nanganthu thumba istha aythu. Manele ella adige nu madbahudu. Hats Off to you :-)

Adige Mane Ruchi said...

Hey Shwetha,

Tumba kushi aithu nimma comments nodi.


Syed Siddiq said...

Tried this chutney.. it was awsome.. it went well akki rotti.. one more of ur brilliant recipe of oats idli.. that was good too.. expecting more of ur different style recipes, esp. south karnataka ones.. thanks for this.. God bless..

Anupama S P said...

Hi Neethu,

Badneykayi chutney tumba chennagi etthu.Edanna naanu maneli try madde. Nimma Adige mane ruchi enda naanu tumba tarahada adige kalthkonde. Thank you very much. Looking for more delicious recipes.


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