Thursday, June 17, 2010

Sabbasige Soppina Rotti

You need to have:
2 cup Rice flour/ Akki hittu
1 cup chopped Dill leaves/Sabbasige soppu
1/2 cup coconut.
2 tbs cumin seeds
2-3 Green Chillies
8-10 Coriander leaves
Salt to taste
Banana leaves / Paper Plate/Aluminium foil/

Put cumin seeds, green chilies and salt into mixer or hand crusher. Make a paste of this and keep it aside.(Don't add water)

Chop coriander leaves and add it to a vessel containing dill leaves.Add above mixture and grated coconut to it.Add rice flour to the same vessel and mix them well by adding sufficient amount of water. Don't make the dough too thin.

Take one Paper plate, put 1 tsp of oil and spread it over. Take ball of dough and spread it over the paper plate evenly as shown in the picture below.Make a small hole in middle( This helps to cook the rotti well)

Heat the Tava put the rotti upside down as shown in the picture below.
Cook it till it gets separated from the paper plate.Remove the paper plate and cook other side of the rotti for about 1-2 min in medium/low flame.

Serve hot along with any type of chutney and butter.


Divya said...

Hi Neethu,

Rotti looks good and I am sure it tasted better too. Please let me know where you get those plates.


Adige Mane Ruchi said...

Hi Divya,

Thanks for your comments.

I got those plates from Namma Banglore.Just ask for paper plates in super markets or any comes in different sizes.


Divya said...

Thanks for the info. I was searching it here in US.

Adige Mane Ruchi said...

I got them while coming.Here I didn't find them. may be you can try with Aluminium foil. but not sure how it comes out.

Related Posts Plugin for WordPress, Blogger...