Wednesday, June 9, 2010

Masala Papad

A simple yet tasty snack/starter iteam. It can found on almost all restaurant menus. I would like to have it as Evening snack rater than as starter.
For this:

You need to have:
3-4 Lidjed Papad( or any other masala papad)
1 cup chopped onion
1 cup chopped tomato
1 cup grated carrot
1 cup grated carrot
1 tbs chilly powder
1 tbs salt
2-3 tbs lemon juice
For garnishing :
1/2 cup chopped coriander
Oil for deep frying
Put oil in kadai and deep fry papads and keep it aside.Dry them with tissue paper to remove excess oil

Mix Onion, tomato, carrot , coconut, chilly powder and salt in a bowl. spread evenly this mixture on each papad. Sprinkle lemon juice and chopped coriander and server with hot cup of tea.

Note: If your diet conscious and don't want to deep fry papds, you can even shallow fry them.
Heat tava and spead 1 tbs of oil and put papad on it cook it for 1 min. repeat the same on the other side as well.

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