Wednesday, June 2, 2010

Mavina Hannina Palya

Mavina Hannina Palya, a typical south canara dish.For Mangloriens, Mango is just not fruit. we use it as vegetable also. There are around 10-12 different varieties of dishes prepared out Mango,Off course only in summer.

Before drafting recipe for mavina hannina palya, let me tell you different dishes prepared out of Mango:
Rasayaan, Gojju, Palya, Sasive, Sasame, Mambla, Uppina kayi, chitranna, chuttney, Ice-Cream etc...As every one know whatever you prepare out of mango, the dish will be simple superb. Mango is known as King of the Fruits(Hannua gala Raja).

All these days I was waiting for Mango season to post recipes. I am very happy to share Tasty Mavina Hannina Palya recipe with you all. So here it goes

You need to have:
5-6 small sized Raw Mangoes /Sanna Mavina Hannu
6 tbsps grated Jaggery - (vary depending on taste)
1 tsp -Red Chilli powder
1/2 tsp-Turmeric Powder
5-6 Curry Leaves
1 tsp Mustard Seeds
1 tbs Cumin Seeds
2 tbs uradal
1/2 tspOil
Salt to taste

Wash and cut mangoes into pieces.don't trow inner seeds. add them into cut pieces.

In a frying pan,heat oil add mustard seeds ,cumin seeds,curry leaves and uradall.When mustard seeds start to splutter, add mango pieces. saute for 2-3 mins.

Once Mango color changes slightly add salt, jaggery , red chilli powder and turmeric powder .Add 1/2 cup water and boil on medium flame until mango pieces and cooked.Serve with rice.

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