Thursday, June 17, 2010

Pathrode Khara Oggarne

You Need to Have:

1-2 Pathrode
1 tsp Black Gram seeds
1 big sized Onion
1 tsp Mustard seeds
5-10Curry leaves
3-4 tsp Oil
2 Red Chillies
1/2 cup grated Coconut

Chop pathrode and onion keep it aside.

Add mustard seeds, blackgram seeds, red chilly and oil in a thick bottomed pan. Once it starts spluttering, add curry leaves, and chopped onion. Fry them onion becomes golden in color.

Add pathrode pieces and fry it for 2 mins in low flame. Add grated coconut and mix well.
Keep the pathrode in low flame for about 3-4 mins. Serve hot.

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