Wednesday, June 16, 2010

Pathrode bendi

This is an simple dressing given to pathrode to increase its taste. Fresh aroma of Cumin seeds and fresh coconut gives fantastic taste to the pathrode.I will start by thanking my mom in law for sharing this tasty recipe. So here is the recipe for it.

You need to have:

1-2 Pathrode
2-3 tbs cumin seeds
1 cup fresh grated coconut
1 tbs oil
1 tbs Mustard seeds
5-10 curry leaves1-2 read chilies


Put cumin seeds and fresh coconut into mixi and make paste by adding little amount of water

Heat 1tbs oil in a pan, add mustard seeds, curry leaves, and red chilies. once they start spluttering, add this ground masala and fry for 2-3 min.
Cut the pathrode into cubes and add it to this mixture and cook it for another 2-3 mins. serve hot.

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