Friday, February 11, 2011

Bombay Sagu

You Might have seen this in hotels served with Dosa, Puri... Its very tasty and goes with every thing.
here is the recipe for it.

You Need To Have:

2 medium size boiled potato
1 large onion chopped
1 medium size plump tomato chopped
1/4 cup chopped coriander leaves
2-3 green chilli chopped
4-5 curry leaves
1 tsp gram flour/besan
1 tsp fried gram powder/hurigadale pudi
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
pinch of hing
1/2 tsp turmeric 
salt to taste
1 cup water

Method:
Take oil in thick pan and add mustard seeds, cumin seeds to it. once they start spluttering add chopped onion, green chilies curry leaves to it. fry until onion becomes translucent then add tomato and fry until it becomes soft.

Add hing ,turmeric ,salt and mashed potato to it.Add water to it and bring it to boil.
Take gram flour and fried gram flour in small cup and prepare paste by adding water. make sure no lumps are formed.Add this to sagu and simmer for 5 mins. Curry will start to thicken. Keep strring in between.
Add chopped coriander leaves and turn off flame.
 Serve with chapathi, poori, set dosa etc....

3 comments:

Anonymous said...

hai...
Im a great foody but not a great cook,funny but fact,after eating in hotel i used to ask the servers/cook with regard to recipe of bombay sagu,now i got it,surely i'l try it.
The insructions are vey clear for a fresher like me.............

meghana

Harsha Gatt said...

receipe ge dhanyavadagalu :)

Anonymous said...

Hey,

Nice one. I love this sagu with rava idly. Made it today and the combination was yummy. Thanks for posting the recipe. Didn't know it was so simple to make!

Regards,
Prathap

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