Masala Papad

A simple yet tasty snack/starter iteam. It can found on almost all restaurant menus. I would like to have it as Evening snack rater than as starter.
For this:

You need to have:
3-4 Lidjed Papad( or any other masala papad)
1 cup chopped onion
1 cup chopped tomato
1 cup grated carrot
1 cup grated carrot
1 tbs chilly powder
1 tbs salt
2-3 tbs lemon juice
For garnishing :
1/2 cup chopped coriander
Oil for deep frying
Method:
Put oil in kadai and deep fry papads and keep it aside.Dry them with tissue paper to remove excess oil

Mix Onion, tomato, carrot , coconut, chilly powder and salt in a bowl. spread evenly this mixture on each papad. Sprinkle lemon juice and chopped coriander and server with hot cup of tea.

Note: If your diet conscious and don't want to deep fry papds, you can even shallow fry them.
Heat tava and spead 1 tbs of oil and put papad on it cook it for 1 min. repeat the same on the other side as well.