Friday, October 15, 2010

Carrot Halwa/ Gajar Ka Kalwa

You need to have:
2 cups of Grated Carrot
1/2 cup Ghee/Tuppa
1 cup Sugar/Sakkare
5-6 Cashew Nuts/Gerubeeja
5-6 Raisins/Vana Drakshi

Put Heavy bottomed vesel on flame and add grated carrot and ghee to it.Fry this on low flame till carrot becomes soft. (this will take around 10 mins).Then add sugar and stir. Sugar starts melting and entire mixture becomes liquid. Continously stir this on flame furthure it forms a semi solid mass(Ghee along with sugar gives very good taste to halwa).

Mean while , fry cashew and raisins in ghee and keep it aside.
Add fried cashew nuts , raisins to carrot and turn of flame.
Serve this alone or with a slab of vanilla ice cream.(Vanilla ice cream-Carrot halwa a hevenly combi)

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