Mavina Hannina Sasame

I can say this is another version of Rasayana. In this whole mango is used instead of small cut pieces. Its commonly prepared dish in all function in south canara during mango season( usually summer). As i said the size of mango should be small for this.

The taste of this will be good for second day rather on prepared day. Because Mangos starts absorbing coconut Jagerry syrup and gives more taste to taste buds.
For this:

You need to have

10-12 Small mangoes
1 big cup tick coconut milk
1 cup Jaggery
1 bts cardamom powder
Method:

Wash and remove the outer cover of mangoes and keep it aside.
Add Jaggery powder, cardamom powder into coconut milk an still well.Add mangoes into this and put it in fridge for at least 2-3 hours. serve chilled.