Sunday, July 26, 2009

Baby Corn Manchurian

Baby Corn Manchurian

Baby Corn Manchurian is my hubby favorite, he always wants me to make it.I prepared it on this week end for him.It was just yummy and he liked it very much.

You need to have

Baby Corn - 10 -12 pieces
Corn flour - 1/4cup
All purpose flour - 2tbs
Capsicum - 1/2
Onion - 1 Large
Green chilies - 6-7
Ginger-garlic paste - 1tbs
Tomato sauce - 2tbs
Soy sauce - 1 tbs
Salt - to taste
Oil - for deep fry
Coriander leaves - for garnishing.
Pinch of green food color
4-5 green chillies

Mix corn flour, all purpose flour, Rice flour, 1/2 tbs ginger-garlic paste,salt & water with the consistency as pokada batter.

baby corn in the batter and deep fry them until golden brown. Spread them on tissue paper to remove excess oil.

In a pan heat 2-3 tbs of oil, add chopped garlic and saute it. Add onion, remaining ginger-garlic paste and mix well.

Include chillies, capsicum and cook for 4-5 mins. Now add soya sauce, tomato sauce,chilly sauce and salt.Mix everything well and cook for another 2-3 minutes.

Now add the fried baby corn in the veggie mixture, combine everything. Garnish with coriander leaves and server hot.

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