Saarina Pudi

You Need To Have:

2 cup dry chillies/vana menasina kayi(1 cup byadagi menasina kayi , 1 cup guntur mensina kayi)

1 cup Coriander seeds/Dhania

3/4 cup of Cumin seeds/Jeera

1/4 cup Fenugreek seeds/ Methi/menthya

1/4 Black pepper/olle menasu

1/2 Curry leaves/karibevu

Method:

Dry roast all the ingredients one by one until nice aroma comes of it. Remove it from the flame and keep it aside.
Once they cool down, ground them to powder and shift it into airtight container.