Saturday, December 12, 2009

Jeera Rice

Jeera Rice:

You need to have
1 Cup Basmati Rice
2 tbsp Cumin Seeds
3 Cloves
2 Cinnamon
1 bay leaf
3-4 cardamom
3 tbsp Oil/Ghee/Butter
1 tbsp ginger garlic paste
1-1/2 Cup water
Salt to taste

Wash the rice well and rince it in water for 15 -20 mins. heat oil in cooker pan and add cloves,cinnamon sticks,cardamom and bay leaf. then add cumin seeds. The seeds should splutter.

Now add ginger garlic paste and fry for few minutes. then add onion. fry till onion pink.Then add rice without water and stir it well, after 5 minutes add the water and set cooker for 3 whistle.

Enjoy the jeera rice with daal makhani!!!!!!

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