Friday, May 7, 2010

Penne Past with Red bell papers and sweet corn (Without cheese)

You need to have:

1.5 Cup Uncooked Penne Pasta
1 cup chopped Onions
2 tbs ginger garlic paste
1 cup of Chopped Red Bell Pepper(Yellow or green will also do)
1/2 cup Chopped Olives
1 cup cooked sweet corn
3 Tablespoons of Extra Virgin Olive Oil
Italian seasoning
Black Pepper and Salt (To Taste)
1/2 cup tomato puree


Taste of pasta will surely depends upon the quality and type of pasta selected.
So better to select past which well know.

Cook pastas as per the instruction on pasta cover and keep it aside.


1.Take a big vessel and pour water to full and put it on flame. What I mean here is that pasta has to be cooked in deep and bigger vessel. Pastas has to really dance in boiling water. If its cooking in smaller vessel there are chances that they may get broken or stick to each other.

2.Do never add oil when they are boiling. That will really spoil the structure.

Take a larger frying pan, Add 2 tbs of Extra Virgin Olive Oil. add ginger garlic paste, saute for while. Then add finely chopped onions, bell paper. Once they are cooked add tomato puree. stir it for 2-3 mins. Then add cooked corn kernels, black olives, Italian seasoning, black paper powder and salt to taste.

Finally add cooked pasta and cook it for 1-2 mins.Serve Hot.

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