Jeera Rice

Jeera Rice:




You need to have
Ingredients:
1 Cup Basmati Rice
2 tbsp Cumin Seeds
3 Cloves
2 Cinnamon
1 bay leaf
3-4 cardamom
3 tbsp Oil/Ghee/Butter
1 tbsp ginger garlic paste
1-1/2 Cup water
Salt to taste

Method:
Wash the rice well and rince it in water for 15 -20 mins. heat oil in cooker pan and add cloves,cinnamon sticks,cardamom and bay leaf. then add cumin seeds. The seeds should splutter.



Now add ginger garlic paste and fry for few minutes. then add onion. fry till onion pink.Then add rice without water and stir it well, after 5 minutes add the water and set cooker for 3 whistle.

Enjoy the jeera rice with daal makhani!!!!!!

Saarina Pudi

You Need To Have:

2 cup dry chillies/vana menasina kayi(1 cup byadagi menasina kayi , 1 cup guntur mensina kayi)

1 cup Coriander seeds/Dhania

3/4 cup of Cumin seeds/Jeera

1/4 cup Fenugreek seeds/ Methi/menthya

1/4 Black pepper/olle menasu

1/2 Curry leaves/karibevu

Method:

Dry roast all the ingredients one by one until nice aroma comes of it. Remove it from the flame and keep it aside.
Once they cool down, ground them to powder and shift it into airtight container.