Monday, January 31, 2011

Daniya Jeerige Kashaya Powder

You Need To Have:

1/4 cup Coriander seeds/Daniya
1/4 cup Cumin seeds/jeerige
5-6 black Peppers
small piece of Cinnamon
3-4 Cardamom
3-4 Cloves

Method: Dry roast above ingrediants for 3-4 mins without adding oil.
 Put them in dry mixer jar and ground it to powder. shift it to airtight container and use when required.

No comments:

Related Posts Plugin for WordPress, Blogger...