Wednesday, January 26, 2011

Vegetable Manchurian

 One of my Favourite Manchu :)

You Need To Have:

For Vegetable Balls:
1 cup chopped cabbage
1/2 cup  grated carrot
1/2 cup chopped bell pepper
1/2 cup chopped onions
1/4 cup cornflour
1/2 cup maida
1 tsp ginger garlic paste
salt and to taste
oil for deep-frying

For The Sauce
1 tbsp garlic paste
4-5 tsp soy sauce
1-2 tsp tomato sauce
4-5 tsp chilly sauce
1 tsp cornflour mixed with 5-6 tsp water
small pinch of sugar
1 tsp salt
1 cup above mentioned veggies(all together)


For the vegetable balls:

Mix all the veggies  with maida, corflour, ginger garlic paste and salt and prepare dough. Add very little water to get right consistency dough.

With wet hand, make small balls out of dough and keep them aside.
Deep fry then in oil until they turn golden brown. Drain on paper towel and keep aside.

For the sauce:

Heat the 2 tsp oil in a wok on a high flame. Add the garlic paste and veggies fry for 1 minute.

Add water,soya sauce,tomato sauce, chilly sauce,cornflour paste, sugar and salt and bring it to boil.

once sauce starts to thicken add fried vegetable balls and serve hot.

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