Monday, January 24, 2011

Tuppada Anna/Ghee rice

My favourite lunch box food. Its very easy to prepare with ingrediants easily available at home in just 5-10 mins.

You Need To have:
2 Cups cooked Rice
3-4 tsp tuppa
1/2 cup freshly grated coconut
1 tsp mustard seeds/sasive
1 tsp urad dal/uddinabele
1 tsp bengal gram/kadle bele
2-3 tsp chopped green chilies/hasi menasinakyi
salt to taste


Take ghee in thick bottomed pan and add urad dal and channa dal. fry them till they turn they color to light brown. add mustard seeds,chopped green  chilies, curry leaves and grated coconut and fry it for 2-3 mins.

 Turn off flame and add cooked rice and salt. mix well and serve it with uppachi/balaka mensinakayi.


chitraj.hegde said...

The rice looks great...and easy to make...must be very tasty....good for this winter...first time here...your blog is nice.....I liked it/

Adige Mane Ruchi said...

Hi Chitra,

Thank you for the comments.


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