Thursday, January 20, 2011

Red Potato Wedges with Indain Spices

I am not sure why, but I like potato wedges than french fries. One specialty I can think about potato wedges is ,don't have to peel the potatoes and we can sprinkle different seasonings of our taste.Sprinkle garam masla on them and enjoy potato wedges with Indian twist.Sprinkle Italian herbs like Rosemary,thyme and enjoy potato wedges with Italian twist. How beautiful is that. One single recipe with so many customization:).

I tried this with red potato, may be you can go with regular potato and enjoy.
For Potato Wedges

You Need To Have:

3 medium red potatoes
3 tsp EVOO(Extra Virgin Olive Oil)
1 tsp minced garlic
1 tsp ground pepper
1 tsp salt
1 tsp garam masala(Optional)


Wash and cut red potatoes  into wedges.

Place potatoes on tray.Sprinkle with oil, garlic , pepper salt and garam masala toss to coat.
bake at 425° for 20 minutes. Turn potatoes. Bake, 20 minutes longer or until browned.

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