Tondekai Raitha

You Need To Have:

10-15 Tindora/Tondekai
1/2 cup butter milk/majjige
1/2 cup curd/Mosaru
2-3 green chilies/hasi menasina kayi
salt as per taste

For Tampering:

2 tsp oil/enne
4-5 curry leaves/karibevu
1/2 tsp Mustard Seeds/Sasive
1 red chilly/vana menasinakayi
pinch of Asafotida

Method:

Wash and cut Tondekai into small pieces as shown below.

Put tondekai into cooker container and add little water.Pressure cook them for 2-3 whistles.


Take cocnut,green chilies in mixer jar and ground them into paste and keep it aside.
Once pressure goes off, Transfer cooked tondekai into a bowl. add grounded coconut to it.Blend curd and butter milk in same mixer jar and add it to tondekai.

Prepare tampering with mustard seeds,jeera,red chilies,curry leaves and Asafotida.Add it to tondekai. Mix well before serving.