Thursday, January 27, 2011

Pineapple Raitha

I tasted this for first at "UD Residency" of Basavanagudi .Its such a elegant and tasty raitha and I am always behind it.Believe me friends you all are going to love this.
This is best suited with any pulav/biryani

You Need To Have:
1 Cup yoghurt/Mosaru(Greek yoghurt is best suited)
1/2  Cup finely chopped pineapple.
1/2 tsp sugar
salt to taste
2-3 tsp finely chopped coriander leaves
1/4 tsp chilly powder
1/4 tsp cumin powder

Mix yoghurt,sugar ,salt,cumin powder and chill powder together.Add chopped pineapple and coriander leaves.Mix well.

Sprinkle little cumin powder and chilly powder before serving.

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