Thursday, January 20, 2011

Shavige Bath/ Vermicelli Upma/Shavige Uppitu

A simple, quick and easy snack/break fast item.

You Need To Have:

2 cup vermicelli/Shavige(MTR preffred)
1 big onion/nirulli
5-6 green chilies/hasi menasina kayi
10-15 Beans/hurali kayi
1 big carrot
1/2 cup frozen green peas/batani
1/4 fresh coconut/tenginakyi
2 tsp coriander leaves/kotambari soppu
4-5 curry leaves/karibevu
1 tsp mustard seeds/sasive
10-15 fried  Kaju/godambi
2 tsp oil/enne
salt to taste/uppu

Chop all the veggies, wash them and keep it aside.

Roat the vermicelli on low flame with 1 tsp of oil till they turn into golden color as shown.

Take a thick bottomed pan and add oil and mustard seeds to it. once they start splutering add curry leaves.
Add onion and green chilies and fry them until onion turns transuslent. Add green peas and all the veggies and saute them for 4-5 mins.

Add water to it. 1 1/2 water for 1 cup of vermiceli and bring it to boil. Add salt.
Add roasted vermiceli and  cook it until all the water evaporate. simmer the flame. Add freh coconut and kajus to it. Sprinkle coriander leaves.

Mix well and serve hot.

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