Tuesday, March 8, 2011

Antina Unde/Edible Gum Laddu

This laddu is prepared using dry fruits and edible gum. it also called as karadanthu.here is the recipe for it.

You Need To Have:

2-3 tsp edible gum/antu
10-15 dry dates/vana kharjura
10-15 almonds/badami
20-25 raisins/vana drakshi
3-4 tsp poppy seeds/gasgase
1/2 cup desiccated coconut/kobbari turi
1 cup jaggery powder
5 tsp ghee


Chop dry dates,almonds and keep it aside.

Heat 2 tsp ghee in a thick bottomed pan. fry edible gum for 3 mins(each piece will puff up).remove them and keep it aside.

Add remaining ghee to same pan and fry dry dates,almonds and raisins for 2-3 mins. then fry poppy seeds and desiccated coconut. mix all of them and keep it aside.
 Take jaggery powder in thick bottomed vessel.Add water such that it just cover jaggery and bring it to boil until it start separating from vessel.

At this point of time add fried dry fruits and mix well.Let it cool for while such that its feasible to prepare laddu.prepare laddus and preserve them in air tight container.

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