Summer is approaching and its time for lots of mango recipes. off course now a days mangoes are available entire year. but actual taste of any fruit or vegetable should be enjoyed at season as they will have more flour and taste. Mom has 2-3 versions of mango Rice this is one among them.
You Need To Have:
2 cups cooked rice
1 big Mango
1/2 cup fresh grated coconut
1/2 tsp turmeric
1 tsp mustard seeds(1/2 for grinding+1/2 for tampering)
1 tsp urad dal
1 tsp channa dal
2 tsp ground nuts
4-5 curry leaves
2 tsp oil
Chop mangoes into big chunks and keep it aside.
Put mango pieces,green chillies, grated coconut and 1/2 tsp mustard seeds into mixer jar and ground it to paste. Add less water.
Take oil in a thick bottomed pan and add remaining mustard seeds to it. once it starts spluttering add urad dall, channa dal, ground nuts, curry leaves and fry this they turn their color. add ground paste,turmeric to it and fry for 2-3 mins on low flame.
Add rice , salt and mix well.Mango Rice is ready to serve.