Kumbalakayi Palya/Pumpkin Subji

 
You Need To Have:

1/4  piece of medium size Pumpkin /sihi kumbalakayi/kembude
1/2  tsp red chilly powder
Pinch of turmeric powder
3-4 tsp grated coconut
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp black gram seeds/uddina bele
2-3 curry leaves
salt to taste

Method:
Cut the pumpkin into small pieces after removing seeds.need not remove outer layer of pumpkin.
 
Take 1 cup of water and bring it to boil. add pumpkin pieces and cook them well(will take less than 5 mins). then drain out excess water. add chilly powder, turmeric powder,salt and grated coconut to it. mix well.Prepare tadka with mustard seeds, black gram seeds and curry leaves.add tadka to it and mix well before serving.