Friday, March 25, 2011

Avarekalu Huli/Papdi lilva sambar

One of my fav sambar, best suited with ragi mudde.

You  Need To  Have:
1 cup avarekalu/papdi lilva
1 medium size potato
1 medium size eggplant
1 cup grated coconut
2 chopped tomatoes
2-3 green chilies
 2 tbs sambar powder
salt to taste
1 tbs Khus Khus(Gasgase)
8-10 garlic flakes
1 large onion
small piece of cinnamon
2 marathi moggu
bunch of coriander leaves
1 tsp Oil
1/4 tsp mustard seeds

Cook Avrekalu, potato and eggplant separately till done.Meanwhile remove outer cover of onion and place it in micro mode of micro oven for 3 minutes.another way is to  put onion on gas or charcoal  for 6-7 min.

Add grated coconut,chopped tomatoes,sambar powder,Khus Khus,onion,cinnamon,Marathi Moggu , coriander leaves into mixer and make a smooth paste.Keep it aside.

 In a thick bottomed vessel add oil and mustard seed , once it starts spluttering, Add cooked veges and avrekalu,ground masala,salt  and mix well.Keep this on low flame for 8-10 min .

Serve with Ragi mudde or Rice.

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