Monday, March 14, 2011

Kumbalakyi Kadle Kalu Huli/Pumpkin Channa Sambar

You Need To Have:

1/4 pumpkin/kumbalakyi
1/4 tsp chilly powder
1 cup channa(brown prefered)
3-4 red chilies
1 tsp cumin seeds
2 tsp coriander seeds
1 tsp urad dal
1/4 tsp fenugreek seeds
pinch of hing
1/2 cup grated coconut
Salt as per taste
1 tsp Oil 
4-5 Curry leaves


Soak channa overnight and pressure cook it for 3 whistles and keep it aside.
Chop pumpkin into bigger pieces.take 2 cups of water  in vessel and bring it boil. add chopped pumpkin pieces and chilly powder to it. cook it until done.mix it to cooked channa.

Heat pan and fry red chilies,urad dal ,coriander seeds, cumin seeds,fenugreek seeds and hing by adding 2-3 drops of oil  until they give nice aroma.allow it cool down.

Put above fried masala and grated coconut into mixer jar and grind it to smooth paste.

Add this pate to chann-pumkin mixture and mix well. Add salt and water if required and bring it to boil.Prepare tadka from mustard seeds and curry leaves and add it to samabar.

 Serve hot with rice.

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